Authentic Da Hong Pao Oolong Tea (Big Red Robe) – Premium Grade‑A Wuyi Mountain Rock Oolong Loose Leaf Tea
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Authentic Grade‑A Da Hong Pao Oolong Tea (Big Red Robe), classic Wuyi rock oolong loose‑leaf. Famous mineral‑rich rock rhyme, roasted nut & orchid aroma, perfect for gongfu tea or daily hot‑brew drinking. Sourced from Fujian Wuyi Mountains, no additives.
189.00$One set
SHIPPING
In-stock orders are reviewed and dispatched within 1–7 business days after payment is confirmed. During public holidays or peak promotional periods, dispatch may require an additional 1–2 business days.
Estimated international delivery times:
• United States, United Kingdom and European Union: 7–15 business days
• Australia and Southeast Asia: 5–12 business days
• Remote areas: 15–25 business days
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Once a carrier officially confirms that a parcel has been lost, we will arrange a replacement or refund.
RETURNS
Return requests must be submitted within 30 calendar days of delivery. To qualify, this consumable product must remain unopened, unused and in its original sealed packaging. Opened or partially consumed gummies cannot be returned for hygiene and safety reasons.
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If your order arrives damaged, please contact us within 24 hours and include clear photographs or a complete unboxing video. Approved refunds are issued to the original payment method within 3–5 business days after the returned item passes inspection. Payment-provider processing times may vary.
Please review our full Shipping Policy, Refund and Returns Policy, and Terms of Service for complete details.
Universal Product Care Zisha Tea Pets Rinse with warm water only, no soap. Wipe with tea cloth daily, store in cool shade, handle gently. Ceramic Decor Wipe with soft damp cloth. Dry fully before storage, avoid hard scratches. Tea Gift Boxes Keep dry, wipe wooden/bamboo with dry cloth. Away from moisture and strong smells. Loose Tea Seal tightly, store cool dark dry. No fridge, finish within 24months.
Product details
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| Weight | 2.2 lbs |
|---|---|
| Dimensions | 5.43 × 2.05 × 2.68 in |
| Tea Type |
Oolong Tea |
| Origin |
Wuyi Mountain, Fujian China |
| Grade |
Grade‑A Premium |
| Leaf Style |
Loose‑Leaf |
| Aroma |
Mineral Rock Notes |
| Brewing Method |
Gongfu Style |
| Water Temperature |
90‑96°C (195‑205°F) |
| Infusions |
6‑8 Infusions |
| Storage |
Cool Dry Place |
Description
Heritage & Cultural Origin
✦ Da Hong Pao Oolong Tea draws its fame from the dramatic cliff‑side tea gardens of Wuyi Mountain in Fujian, China. Stories and ancient records trace this celebrated tea back hundreds of years, when outstanding cliff‑grown tea bushes gained recognition from imperial courts and were reserved for important rituals. Sharp mountain cliffs, frequent mist cover and mineral‑infused rocky soil build the one‑of‑a‑kind terroir for Da Hong Pao Oolong Tea. Such natural growing conditions cannot be simply replicated on ordinary farmland. Local tea families have handed down production wisdom across many generations, preserving hand‑centered craft rather than fully leaning on high‑speed industrial production. Many international tea enthusiasts choose Da Hong Pao Oolong Tea to taste a tangible piece of Chinese tea heritage within every brewed cup.
Flavor and Aroma Characteristics
✧ Da Hong Pao Oolong Tea delivers rich, multi‑dimensional sensory experience loved by seasoned oolong drinkers. When you sip freshly brewed Da Hong Pao Oolong Tea, you will notice distinct mineral rocky notes widely known as “rock rhyme” among tea communities. Gentle orchid floral hints merge with light baked‑fruit sweetness, without harsh burnt bitterness that often comes from over‑roasted tea. Its taste evolves noticeably across multiple infusions. Early steeps lean toward bright floral brightness, while later steeps unfold deeper warm toasty and earthy layers. A soft sweet aftertaste lingers pleasantly in your mouth long after drinking, making every serving of Da Hong Pao Oolong Tea feel dynamic and rewarding.
Harvest and Traditional Processing Craft
Hand‑picking Requirements
❀ Da Hong Pao Oolong Tea is harvested in the optimal spring growing season with strict manual selection standards. Experienced tea farmers walk through mountain plantations and carefully pick qualified leaf sets, selecting one bud plus two to three fully opened healthy leaves. Damaged, yellowed or immature shoots get discarded right on site to stabilize raw material quality. Harvest timing is critical; workers gather leaves within a short spring window when temperature and humidity create perfect leaf condition for Da Hong Pao Oolong Tea.
Artisan Production Workflow
❁ Freshly picked leaves for Da Hong Pao Oolong Tea go through a complete traditional processing sequence. Major steps contain sun‑withering, indoor oxidation, repeated leaf shaking, high‑temperature fixation, rolling shaping and slow charcoal roasting. Every procedure relies on experienced artisans’ real‑time judgment, adjusting temperature and duration according to leaf texture and aroma changes. This patient, detail‑oriented craft brings out the complex aromatic personality that makes this mountain‑grown oolong highly sought after worldwide.
Brewing Instructions and Daily Usage
Simple Home Brewing Method
❖ Da Hong Pao Oolong Tea works perfectly for casual daily drinking at home or office. Prepare filtered water heated to 195‑205°F (90‑96°C). For a standard 8‑ounce cup, measure 2‑3 grams of loose leaves. Pour hot water over leaves and steep for 3‑4 minutes. You may tweak leaf dosage or steeping duration to get stronger or milder flavor matching your personal preference.
Traditional Gongfu Tea Preparation
❉ Da Hong Pao Oolong Tea reveals its full charm under classic gongfu‑style brewing. Use a small clay teapot and place 5‑7 grams of loose leaves inside. Complete a quick hot‑water pre‑rinse to awaken tea leaves and pour off rinse water. The first infusion lasts 15‑20 seconds. Add 10‑15 extra seconds for each subsequent steep. Well‑handled Da Hong Pao Oolong Tea can yield 6‑8 satisfying infusions, gradually releasing its full aroma spectrum step‑by‑step.
Storage Guidance
✺ To retain its fine quality, store Da Hong Pao Oolong Tea inside a sealed air‑tight container. Keep the container in cool, dry location, far from direct sunlight and strong surrounding odors. Proper storage protects its delicate aroma and maintains drinking quality for an extended period.
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