Four Seasons Spring Oolong Tea | Bulk Loose Leaf Si Ji Chun | Wholesale

🌿 Discovered entirely by chance in a Taiwanese tea garden during the 1980s, Four Seasons Spring Oolong Tea emerged as a natural hybrid that no scientist ever planned or bred.

Farmers in the Muzha district of Taipei noticed a wild tea bush producing fragrant leaves across every harvest season, not just spring. They named it Si Ji Chun, which translates directly to “four seasons spring,” because the leaves carry that fresh, lively springtime aroma throughout the entire year. Today, Four Seasons Spring Oolong Tea is one of the most widely cultivated commercial oolong varieties in Taiwan, grown primarily in Nantou County’s Zhushan and Mingjian townships, where low-elevation climates and mineral-rich soil nurture the bushes. It has become the gateway tea for countless Western consumers discovering Taiwanese oolongs for the very first time. For anyone new to specialty tea, Four Seasons Spring Oolong Tea offers the perfect starting point, thanks to its forgiving nature and broad, accessible appeal.

🍃 When you brew Four Seasons Spring Oolong Tea, the very first thing you notice is a bright, piercing floral aroma that fills the entire room.

Notes of wild orchid, fresh lily, and cut green grass rise from the cup, followed by a clean, sweet finish that lingers gently on the back of the palate. The liquor pours a pale golden yellow, clear and luminous in the light. Because of its light fermentation level — roughly 15 to 20 percent — Four Seasons Spring Oolong Tea sits comfortably between green tea and traditional oolong, offering the freshness and brightness of the former and the subtle depth of the latter. There is absolutely no bitterness when brewed correctly, only a smooth, easy-drinking character that makes it perfect for daily enjoyment at any hour. Whether enjoyed alone or shared with friends, Four Seasons Spring Oolong Tea delivers a consistently pleasing cup. Seasoned tea lovers often describe it as approachable, forgiving, and endlessly refreshing, with a versatility that few other cultivars can match.

⛰️ The leaves of Four Seasons Spring Oolong Tea are harvested four times a year — in spring, summer, autumn, and winter — which is highly unusual for most premium tea cultivars.

Spring harvest delivers the most aromatic and delicate profile, while winter harvest produces a richer, more concentrated flavor that many connoisseurs actively seek out. Farmers pluck only the top two leaves and a single bud by hand, a strict standard that ensures consistency and quality in every single batch. After withering under natural sunlight, the leaves undergo partial oxidation in woven bamboo baskets, then are hand-rolled into tight, half-ball shapes and slowly dried at low temperature. This traditional rolling technique is precisely what gives Four Seasons Spring Oolong Tea its signature compact appearance and allows the leaves to unfurl gradually during multiple infusions. Every batch is inspected for moisture content, leaf integrity, and aroma before it is approved for packaging. This careful craftsmanship is why Four Seasons Spring Oolong Tea maintains such reliable quality across every season of the year.

🍵 Four Seasons Spring Oolong Tea is remarkably versatile in how you can enjoy it throughout the day.

Drink it hot in the morning as a clean, focused caffeine boost, or steep it cold for a naturally sweet iced tea that needs no added sugar whatsoever. It works beautifully in milk tea and bubble tea recipes, where its floral backbone cuts through rich cream and chewy tapioca pearls. Cafés and restaurants across North America increasingly use Four Seasons Spring Oolong Tea as their house oolong because it is consistent, cost-effective, and appeals to an extraordinarily broad audience. At home, keep a jar on your kitchen counter for everyday sipping, or pack a small tin for travel — the tightly rolled leaves travel exceptionally well and stay fresh for months without losing aroma. It pairs wonderfully with light pastries, fresh fruit, mild cheeses, and almond-based desserts. No matter how you choose to enjoy it, Four Seasons Spring Oolong Tea never disappoints.

♨️ To brew Four Seasons Spring Oolong Tea properly, start with fresh water heated to 90 to 95 degrees Celsius, or roughly 195 to 205 degrees Fahrenheit.

Measure approximately five grams of leaves for every 150 milliliters of water, adjusting slightly to your personal taste. Give the first infusion 30 to 45 seconds, then pour out completely to unlock the leaf’s full flavor potential. For each subsequent infusion, add 10 to 15 seconds of steeping time — the leaves will reward you with four to five flavorful cups before gradually fading. For cold brew, combine 10 grams of leaves with 500 milliliters of cold filtered water, then refrigerate for four to six hours. The cold brewing method gently extracts the delicate floral notes that make Four Seasons Spring Oolong Tea so beloved. Strain and serve over ice for a crisp, naturally sweet drink. Store any unused leaves in an airtight, opaque container, away from direct light, heat, and strong odors, to preserve peak freshness for up to 24 months.